Pink Himalayan salt is more commonly used to add flavour to food. Though it has a very strong flavour, it is used sparingly because of its sensitivity to heat and light.
Pink Himalayan salt is mostly used in cooking and is often mixed with brown and pink table salt. While they are considered ideal for use in grilling and baking, they are not used often in this manner.
Himalayan salt has a complex structure that is unique to it. This is probably one of the reasons that it has such a wide variety of uses. It will not react to acid or to heat and is perfect for use in baking and other cooking.
In cooking, it is often mixed with other sea salts in order to make a higher salt content. However, there are two types of salt: dark table salt and pink salt. Himalayan salt will react to heat but this is to your advantage.
In cooking, Himalayan pink salt will retain a very bright, natural colour. You can use it on just about any part of the body. On cuts and wounds, it will heal very quickly as the colour of the salt helps prevent the infection from spreading.
When heated, Himalayan salt is almost impossible to burn. After cooking, it has the ability to hold onto moisture. This is why it is such a popular ingredient in flavouring foods such as fish and seafood.
However, for purposes of making your own dishes, you do not need to use Himalayan pink salt. Instead, you should use your own brand of salt. Salt is an essential ingredient in many recipes but this is especially true for fish and seafood.
When making the dish, ensure that you use only fresh, cold water that has not been chilled before adding the fish or seafood. The salt will dissolve and then absorb the water. Once you have added the fish or seafood, simply rinse it off to remove excess salt.
Cooking a great tasting fish or seafood is fairly easy. All you need to do is season the fish or seafood with Himalayan pink salt and then simmer for a long time, adding a little water as needed. With cooking large fish or seafood, you may want to use a large pot or Dutch oven for best results.
Another way to use Himalayan salt is to add a teaspoonful or two to cooked pasta. The salt will help the pasta to hold together, making it perfect for sandwiches and spaghetti.
To preserve the crunch of the salt, you can freeze the salt. Alternatively, you can crush the salt using a pestle and mortar, adding it to salad dressings for a great flavour.
If you are unsure whether or not you have the right amount of Himalayan pink salt, you can use smaller quantities to make sure that you have the correct amount. This should help you to enjoy and remember the delicious salt whenever you are looking for a new recipe.