One of the most popular and important drinks in the world is wine. It has an important role in ceremonies, rituals, events, and celebrations. Culture, society, geographical conditions, and other unique factors allow countries to make their own wine type. As a result, many wine varieties emerge from all over the world. However, all of these wines are classified into a handful of styles. You can consider SommWine that provides professional courses of wine tasting.
One of the most common wine styles is white wine. This is basically fermented grape juice, the main component of the wine. The liquid is not white but clearly in appearance. The taste, texture, and aroma of white wine will depend on the designation, type of wine, vintage, and the style of winemaking from the winemaker.
Another general wine style is red wine. Just like white wine, a glass of red wine is made of fermented grape juice. However, the presence of grape skin makes red wine. This is done through a process called Maceration. In this process, the skin is left contact with grape juice during fermentation.
Another example of wine style is blush on wine, commonly known as roses. Blush on wine is produced by removing the grape skin halfway through fermentation. It can also be done by combining red wine and white wine. Finally, blush wine can be produced by concentrating fluids that are removed during the fermentation process.
A wine table is another wine style. This is a type of wine served at meals. Depending on their color, wine tables are classified as white, red, or roses. The content of alcohol in wine tables is very low, no more than 14% in the US. In Europe, table wine is considered light wine and is considered cheap.
Another wine style is sparkling wine. Sparkling wines, especially champagne, have natural carbon dioxide produced from fermentation or injected troops. This produces a soft bubbly drink. Sparkling wine is fermented twice, first in an open container to allow carbon dioxide to escape into the air.