Homemade English muffins are among the things we whip out if we need something extra special from the afternoon – an anniversary brunch, in-laws are in the town, you name it!  

After all, crumpets and English muffins are equally griddle cakes — meaning that they were initially made on the stovetop in a cast-iron griddle pan. They are both around and usually biscuit-sized. If you are a crumpet lover, then you can get in touch with the top crumpet suppliers online.

They have a spongy feel filled with nooks and crannies for consuming melted butter along with other tasty toppings. They are also both regarded as a breakfast, brunch, or java meal, although not the sort of bread you would serve with dinner.

But then things begin to get confusing:

• Crumpets are constantly made out of milk, but English muffins do.

• Crumpet batter is merely that: a loose batter. English muffins are produced from more business dough.

• Crumpets are created only with baking soda, in which English muffins are made with yeast or sourdough.

• Crumpets are cooked only on one side, so the base is level and toasted whereas the shirt is speckled with holes. English muffins are more bread-like and so are toasted on each side.

• Crumpets are served whole with all the butter and shake are dispersed directly on top. English muffins are divided before serving.

Provided that it functions as a vehicle for peanut butter and jam, we have a pretty equal chance when it comes to breakfast baked products! Call it a crumpet or an English muffin, we will give it a try in any event.