In this article, you will learn all about food safety! With a focus on the basics, you'll be able to have an informed conversation on what it means to safely eat food.

Food safety is one of the most important things you can do to protect yourself and your family. When shopping for groceries, take into account the food’s origin, how it was processed, and how it will be stored. If you are looking for the best food safety traning you can also check this link.

1. Always wash your hands before cooking or eating.

2. Cook food to a safe temperature using a thermometer.

3. Keep raw meat separate from cooked meat to prevent cross-contamination.

4. Avoid eating food that has been left out at room temperature for more than two hours.

5. Keep cold food cold and hot food hot by keeping it in a fridge or freezer respectively.

Food safety begins with understanding how to identify unsafe food. Unsafe foods may be contaminated with bacteria, parasites, or other contaminants that can make you sick. They may also contain harmful chemicals that can harm your health.

To keep food safe, always follow these guidelines:

Wash your hands thoroughly before you handle food.

Avoid cross contamination by keeping raw foods separate from cooked foods. Use clean utensils, plates, and cutting boards for each type of food. Keep counters clean and free of debris to help prevent cross contamination.

Store perishable items in the proper container in a cool, dry place. Refrigerate perishable items immediately after bringing them home from the grocery store or market.